Breakfast
- Almond Pancakes with Creme Anglaise and Raspberry Coulis
- Almond Pound Cake
- Asparagus, Prosciutto and Egg Flatbread
- Buttermilk Pancakes
- Cinnamon Coffee Cake
- Eggless Waffles
- French Toast with Nutella
- Greek Yogurt Pancakes with Maple Applesauce
- Nutella Crepes
- Pancakes with Oats, Raspberries and Maple Syrup
- Persimmon Greek Yogurt Cake
- Pumpkin Bread
- Rhubarb Strawberry Scones
- Rice Treats with Peanut Butter and Chocolate Chips
- Spring Asparagus Quiche
- Squash Flapjacks
- Waffles with Oat Bran, Almond and Flaxseed Meal
- Zucchini Poppyseed Muffins
Appetizers
- Asparagus, Prosciutto and Egg Flatbread
- Bacon Wrapped Asparagus with Hoisin Dipping Sauce
- Chicken Lettuce Wraps
- Galettes au Camembert (Camembert Biscuits)
- Grilled Flatbread with Green Charmoula
- Mini-Heirloom Tomatoes and Feta Cheese Crostinis
- Mussels au Provencal
- Prosciutto and Arugula Flatbread
- Sourdough Toasts with Chanterelles and Oysters
- Thyme Popovers
- Za’atar Flatbread
Main Dishes
Beef
- Bibimbap with Asparagus, Steak and Egg
- Coffee and Chili Rubbed Rib Eye Steak
- Coffee Stout Beef Chili
- Flank Steak with Chimichurri Sauce
- Irish Beef Stew with Guinness
- My Mom’s Moussaka Recipe
- Pan-broiled Steak with Red Wine Sauce
- Ribeye Roast with Tapenade
- Ribeye Steak with Onions, Mushroom and Bleu Cheese Sauce
- Vietnamese Beef Pho
Pork
- Grilled Pork Chops with Bourbon Glazed Grilled Nectarines and Mango Salsa
- Papas con Chorizo
- Prosciutto Wrapped Stuffed Pork Loin
- Sarmale (Romanian Stuffed Cabbage Rolls)
Poultry
- Chicken Chili
- Chicken Khao Soi – Thai Coconut Curry Soup
- Chicken Lettuce Wraps
- Chicken and Mushroom Pasta
- Chicken Tikka Masala
- Chicken Thighs with Roasted Shiitake, Corn and Green Beans
- Chicken Tom Yum Soup
- Chicken Vegetable Soup with Semolina Dumplings
- Chickpeas and Chicken Stew with Ethiopian Berbere
- Dan Dan Noodles with Chicken
- Doro Wat (Ethiopian Spicy Chicken Stew)
- Kung Pao Chicken
- Oven Roasted Chicken Thighs with Mediterranean Green Beans
- Stir-Fried Rice Noodles with Chicken, Broccoli and Baby Bok Choy
- Super Moist Chicken Thighs with Cucumber Salsa
- Yogurt Chicken with Cilantro Chutney and Almond Tri-Color Quinoa
Seafood
- Baked Lobster Tails
- Bourbon Marinated Grilled Salmon
- Broiled Salmon with Rhubarb Salsa
- Grilled Lobster Tails with Cilantro-Lime Compound Butter
- Lobster and Shiitake Pasta
- Lobster Tail and Asparagus Risotto
- Mussels au Provencal
- Pasta with Shrimp and Asparagus
- Pasta with Shrimp Vodka Sauce
- Pumpkin Shrimp Curry
- Salmon with Pumpkin Seed Pesto
- Sourdough Toasts with Chanterelles and Oysters
Vegetarian
- Aloo Gobi Matar (Indian Spiced Potatoes, Cauliflower and Peas)
- Asparagus and Shiitake Mushrooms Stir-Fry
- Black Bean Tacos with Feta and Cabbage Slaw
- Feta Tart with Tomatoes and Cucumber Salad
- Grilled Flatbread with Green Charmoula
- Mediterranean Green Beans
- Pita Pockets with Sweet Potato Falafel and Tahini Sauce
- Pasta Primavera
- Pesto Pizza with Feta, Kalamata Olives and Sun Dried Tomatoes
- Roasted Brussels Sprouts with Pecans
- Roasted Cauliflower with Olive Relish and Tomato Sauce
- Roasted Corn with Manchego
- Roasted Cumin Cauliflower
- Za’atar Flatbread
Salads
- Avocado, Pear and Blue Cheese Salad with Honey Lime Dressing
- Guava Cucumber Salad
- Black Bean and Fresh Corn Pasta Salad
- Manchego and Black Grape Salad
- Papaya, Prosciutto and Feta Cheese Spinach Salad
- Persimmon Baby Arugula Salad
- Pesto Quinoa Salad
- Spinach-Strawberry Salad with Homemade Poppy Seed Dressing
Sides
- Almond Tri-Color Quinoa
- Aloo Gobi Matar (Indian Spiced Potatoes, Cauliflower and Peas)
- Bourbon Glazed Grilled Nectarines
- Gratin Dauphinois (Scalloped Potatoes)
- Green Beans in Brown Butter and Ginger Fish Sauce
- Green Beans with Corn
- Mango Salsa
- Roasted Brussels Sprouts with Pecans
- Roasted Cumin Cauliflower
- Roasted Rosemary Chestnuts
- Roasted Shiitake Mushrooms
- Romanian Potato Salad
Dessert
Cakes
- Almond Pound Cake
- Caipirinha Cake
- Cinnamon Coffee Cake
- Goose Island Coffee Bourbon County Stout Mini-Chocolate Cakes
- Guinness Chocolate Cake
- Lavender Cake with Lime Curd and Lime Icing
- Persimmon Greek Yogurt Cake
- Pumpkin Bread
- Reine de Saba avec Glaçage au Chocolat
- Tiramisu
Cookies/Bars/Cupcakes
- Almond Cranberry Quinoa Cookies
- Almond Meal Stars with Lemon-Sugar Glaze
- Angel Food Cupcakes
- Big Soft Ginger Cookies
- Blueberry Rhubarb Crumb Cake
- Bosnian Hurmasice
- Cardamom Orange Sugar Cookies
- Chocolate Bock Beer Cupcakes with Tangelo Buttercream Frosting
- Cocoa Butterscotch Brownies
- Dark Chocolate and Sea Salt Thumbprint Cookies
- Sugar Cookies with Meringue Icing
Misc
Pies/Tarts
- Norwegian Cardamom Almond Tart
- Pecan Bourbon Pie
- Pumpkin Pecan Pie
- Pumpkin Mascarpone Pie
- Raspberry Tart







You should have a vegetarian category. Just saying: since you know have a veggie sister who most times wonders what to cook without meat and not starve the whole day
done! there are other dishes such as the chickpea stew, the chilis, etc that you can make vegetarian by omitting the meat or dishes where you can substitute the protein such as the tikka masala (paneer) or pumpkin shrimp curry (tofu)