Monthly Archives: April 2012

Manchego and Black Grape Salad

My dear readers, thank you for keep reading my blog despite my absence. As I have mentioned, I am going through a rough time at work. To make a long story short, I am trying to synthesize and characterize some … Continue reading

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Bosnian Hurmasice

My sister has spent most of the past year in Sanski Most, Bosnia volunteering with the Center for Peacebuilding. She was always raving about the food and I finally asked for a dessert recipe. It came in Bosnian units (small … Continue reading

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Mussels au Provencal

Oh, what a week, and it’s not over yet…actually, this project at work won’t be over until May 9th-10th if I am lucky. Regardless, I did manage to cook one dinner this week, my favorite mussels recipe! I’ve taken a … Continue reading

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Great Friends + Good Food = Awesome Birthday!

Yesterday, I celebrated my birthday (you can try to guess how old I am, but I stopped counting at 25:)) with some of my dear friends at the D4 pub downtown. One of the reasons I picked D4, is that unlike … Continue reading

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Happy Orthodox Easter!

After a long tiring week at work I took Saturday afternoon off to help one of my friends cook some traditional Romanian dishes. It felt great to be the “sous-chef” for a change! I probably wouldn’t have had the time … Continue reading

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Versatile Blogger Award

When I started this blog, one post a day for most days didn’t seem too hard…I mean, I do have lots of recipes I want to share with everyone! Of course, this didn’t happen as most nights I just want … Continue reading

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Zucchini Poppyseed Muffins

I’ve been wanting to make muffins for a while now, mostly so I can use my cute muffin pan , but also since usually I don’t have time/patience to make breakfast in the morning. I was thinking about poppyseed muffins … Continue reading

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Refreshing Spinach-Strawberry Salad with Homemade Poppy Seed dressing

Last week, I spent a lot of time dining at restaurants, and while it was fun hanging out with friends, I definitely felt the need for some fresh salad in my life. I didn’t get to it until a week … Continue reading

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Super-moist Spicy Chicken Thighs with Rhubarb-less Cucumber Salsa

I’ve only discovered rhubarb a few years ago when it showed up in my FreshPicks basket and I had to figure out what to do with it. I’ve done cobblers and used it with strawberries in mini-pies, but I haven’t … Continue reading

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Pasta with Shrimp and Asparagus

I have to admit that I don’t always take advantage of the ease to prepare pasta dishes.  I tend to collect boxes and boxes of pasta and after using them once, let them accumulate dust (well, not quite since the … Continue reading

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